Life has been very busy the last week! I decided to change careers, and, well, I don't like doing anything with half energy, so I busted my butt for a couple days looking for interesting jobs and discerning which I would like, and found one I wanted. Then, I've been enjoying some time with my family "between jobs" while I had the time off. Now, I have training tomorrow and Friday and officially start on Monday. Naturally, I've been cooking lots of interesting things, not getting pictures or posting them. I promise, that'll resume as things level out!
I got a brand new shiny slow cooker, so I'll be looking up some recipes and sharing those here. We tried it out last night with some leftover chicken my mom brought over. She has a neighbor that brings her yummy homemade food that she wouldn't have the energy to make herself. The other day, she brought her a whole chicken! So my mom brought it here. I put it in the new slow cooker to try it out, and threw in some veggies and chicken broth, and let it sit a couple of hours on low. It came out so tasty, and the meat was falling off of the bone. I'm very excited to get used to this! Especially as I continue to try new foods from the co-op and farmer's market, like these kiwi berries we picked up when we went on a celebration trip.
As for today, I've no idea what's for dinner yet, but for breakfast, we're having breakfast sandwiches - bacon and eggs on a gluten-free green chile cheese bread. Yum!
I hope you all are having wonderful adventures in cooking.
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