Sausage Marsala!

I'm not doing a whole recipe for this one, but I wanted to share it because it was so good!

I cooked up some Italian sausage and sliced it, returning it to the pan with half a red bell pepper, half a green bell pepper, some amount of onion, a chopped garlic clove, and two chopped tomatoes (keep the juice!). I added about 1/4 cup of marsala, and every time the dish got toward dry again, I added more. I also added about a tbsp of oregano and pepper. Then I covered and simmered it on med-low for a while while I boiled some farfalle.

It was just so tasty. We had a friend come to visit for a while last night and there was still a bit in the pan, so he picked out all of the sausages! Oh well, at least I have the veggies to go into a salad today!