I'm a mom to a bouncing preschooler, wife to a picky eater, and woman of many titles. I work full time. I handle most of the cleaning and all of the cooking. I'm also in school full time pursuing a degree in Speech Language Pathology.
Our family lives based on low impact ideals. We conserve energy however we can. What light bulbs we have are energy saving, and we use them rarely. We use public transportation instead of driving. And we cook meals from home without the microwave, using natural ingredients from local vendors as often as possible. We homeschool our son, and enjoy getting to watch him grow and know what he's eating and learning.
I love to cook from around the world and across all time lines, and I'm so excited to be sharing those recipes and experiences here.
So from my family to yours, welcome, and enjoy the food.
